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A deep sauté pan is a cook’s essential for lots of reasons. For one, sometimes you need to start a big-batch cook by searing–whether it’s chorizo for a chili, bacon for a beefy stew, or sausage for a cassoulet. It’s ideal for building a fast braise or soup, wilting down greens or anything for which you think, “I hope this doesn’t spill over!” (High, straight sides–as opposed to those on a standard skillet–keep moisture in and reduce messy spatter.) Best of all, compared to a traditional stainless, our Hybrid tri-ply construction delivers extraordinary searing power with easy clean-up. Designed with a convenient helper handle, it’s a breeze to move it from stove-top to oven. Bonus: This generously sized 4.3 Litre pan has a wide, 28 cm cooking surface ensuring a proper crisp on any fry.
Our Original Hybrid Cookware Delivers the Performance of Stainless, Nonstick and Cast Iron All in One.
Experience the ultimate searing power – unmatched by any other pan – with HexClad.
Our cookware features our proprietary TerraBond™ ceramic nonstick coating which is PFAS-free, ensuring a better cooking experience.
Dishwasher-safe, and requiring minimal maintenance, our pans deliver great performance and easy clean-up.
With a lifetime warranty that lives up to the promise, our Hybrid pans feature heavy gauge construction, are metal-utensil safe and almost indestructible.
Welcome to the hybrid revolution in cookware