HexClad Hybrid Carving and Roasting Set

£489.00 £572.00

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HexClad Hybrid Carving and Roasting Set

Name: HexClad Hybrid Carving and Roasting Set — Default Title
Brand: HexClad Cookware UK
SKU: TGSET
Price: 489.00 GBP
Availability: InStock

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£489 ( £572 value)

Save £83

£489 ( £572 value) 15% Savings

¹ Value represents the combined cost of the individual products included in the bundle if purchased separately.

£489 ( £572 value)

Save £83

£489 ( £572 value) 15% Savings

¹ Value represents the combined cost of the individual products included in the bundle if purchased separately.

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You’ll be all set to impress with this unbelievable bundle that gives you everything you need to carve, chop, roast, and bake like a pro. The HexClad Hybrid Carving & Roasting Set includes a one-of-a-kind hybrid carving and cutting board, a hybrid roasting pan, and a razor-sharp Japanese Damascus steel carving knife with stainless steel fork.

What's Included

Roasting Pan with Rack

HexClad Hybrid Cutting Board

HexClad Japanese Damascus Steel Carving Set

Roasting Pan with Rack

Features:

25 cm x 35 cm size ideal for smaller roasts, lasagna and poultry.
Our revolutionary hybrid technology combines stainless steel with our proprietary TerraBond™ ceramic non-stick coating, delivering the perfect sear and effortless cleanup.
Oven-safe up to 480ºC, the pan is also dishwasher-safe and metal utensil–friendly.
Tri-ply construction heats quickly and evenly, providing excellent temperature control.

Dimensions:

Length: 41.91 cm
Width: 28.58 cm
Depth: 8.26 cm
Weight: 2.24 kg

HexClad Hybrid Cutting Board

A dual-sided carving board: one side for carving with hexagon grips and juice trenches, the other smooth for chopping. Made of durable beechwood, it includes a removable tray for scraps and a handle for easy carrying.

Dimensions:

Length: 54 cm
Width: 38.7 cm
Height: 5.7 cm
Weight: 6.7 kg

HexClad Japanese Damascus Steel Carving Set

This is the ultimate duo for dinner parties. Our carving knife and fork feature a 67-layer Japanese Damascus steel blade for superior slicing, edge retention, and corrosion resistance. The knife’s rounded tip ensures safe plating, while the stainless steel fork keeps meat steady. Ergonomic pakkawood handles complete the set.

Carving Knif

Length: 39.4 cm
Blade Length: 26.7 cm

Carving Fork

Length: 29.2 cm
Tine Length: 15.2 cm

Our patented Hybrid technology delivers the performance of stainless steel, the durability of cast iron and the convenience of nonstick all in one versatile cooking surface.

How it works:
HEXAGONAL STEEL PEAKS
A laser-etched, stainless-steel hexagonal design forms a network of ridges that boost searing power.

NONSTICK VALLEYS
Protected between the hexagonal steel peaks are nonstick valleys containing our proprietary TerraBond™ ceramic nonstick, which is free from PTFE and forever chemicals, making cleanup a breeze.

❗Age Verification Required: This product is not for sale to people under the age of 18 and will require the recipient is over 18, valid photographic ID with a date of birth will also be required upon delivery.

Seasoning

On medium-low heat, spread a teaspoon of oil inside the pan for 2-3 minutes. As you cook over time, the performance will enhance from natural re-seasoning.

Heat Guidance

HexClad distributes heat swiftly. Start on lower temperatures; medium with HexClad equals medium-high with others.

Cleaning

Soak in soapy water then scrub.

Complete care Instructions >

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.

Complete care Instructions >

Seasoning

On medium-low heat, spread a teaspoon of oil inside the pan for 2-3 minutes. As you cook over time, the performance will enhance from natural re-seasoning.

Heat Guidance

HexClad distributes heat swiftly. Start on lower temperatures; medium with HexClad equals medium-high with others.

Cleaning

Soak in soapy water then scrub.

Complete care Instructions >

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.

Complete care Instructions >

Seasoning

On medium-low heat, spread a teaspoon of oil inside the pan for 2-3 minutes. As you cook over time, the performance will enhance from natural re-seasoning.

Heat Guidance

HexClad distributes heat swiftly. Start on lower temperatures; medium with HexClad equals medium-high with others.

Cleaning

Soak in soapy water then scrub.

Complete care Instructions >

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.

Complete care Instructions >

HexClad’s products are created to last a lifetime. Warranty terms vary by product and are listed on our warranty page. Our warranty does not cover damage that occurs as a result of failure to follow proper care and use guidelines as outlined in product inserts or on our website.

Complete Warranty Information >

£99

£35

£189

What's Included

Ideal for roasting mainstays like turkeys, ribeye, and vegetables.
Our largest pan to date is perfect for dishes like lasagna and sheet pan recipes.
Hybrid technology combines stainless steel with our TerraBond™ ceramic non-stick coating.
It can be used on the stovetop, the oven, AND the BBQ grill.
Comes with a convenient rack for even heat distribution and to let drippings fall into the pan.

Dimensions:

Length: 48 cm (37 cm interior)
Width: 37 cm (35 cm interior)
Depth: 8 cm

Features two sides: one for carving and one for cutting.
The carving side has engraved hexagons and trenches to keep meat from sliding around in juices.
The cutting side is perfectly smooth for even, consistent cuts and chops.
A removable stainless steel tray collects the juices and scraps.
Made of beechwood, which is easier on your knives.

Dimensions:

Length: 54 cm
Width: 38.7 cm
Height: 5.7 cm
Weight: 6.7 kg

The knife blade is forged from 67 layers of Japanese Damascus steel for incredible sharpness.
A rounded knife point helps avoid accidental stabbing of the meat.
Slender two-pronged stainless steel fork easily secures meat while slicing.
Striking forest green pakkawood handles make a statement in any kitchen.