Test – Page 2 | HexClad UK

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Limited Edition

Hybrid Compact Egg Pan

£99 View details

4.7 Litre Casserole Dish

£204 View details

Power Duo

£239 ( £278 value) Save £39 View details

10 Litre Hybrid Pot With Lid

£204 View details

Damascus Steel 13 cm Utility Knife

£89 View details

7.5 Litre Hybrid Pot With Lid

£189 View details

HexClad Hybrid Cutting Board

£189 View details

New

Steamer Basket Set, 2-pc

£59 View details

HexClad Silicone Trivet Set

£19 View details

35 cm HexClad Hybrid Pan with Lid

£209 View details

Hybrid Pizza Steel

£139 View details

Damascus Steel 18 cm Santoku Knife

£119 View details

New

Splatter Screen

£35 View details

Sear All Year Bundle

£219 ( £258 value) Save £39 View details

Tempered Glass Lid, 20 cm

£20 View details

Damascus Steel 9 cm Paring Knife

£79 View details

Damascus Steel 16 cm Nakiri Knife

£139 View details

HexClad Magnetic Walnut Knife Block

Explore our FAQ to learn more about our offers, features, and services. If you can't find the answer to your question, our team is here to help!

What does 'Hybrid' mean in HexClad cookware?

HexClad's Hybrid surface combines two technologies in one pan: raised, laser-etched stainless steel hexagons for searing and durability, with PFAS-free TerraBond™ ceramic non-stick set into the valleys for easy release. You get the browning of stainless steel cookware and the convenience of non-stick at the same time.

Is HexClad stainless steel cookware or non-stick?

Both, and that is the point. Traditional stainless steel cookware sears and browns well but food sticks. Non-stick releases easily but never gets a proper crust. HexClad's Hybrid surface puts stainless steel peaks and ceramic non-stick valleys on the same pan, so you do not have to choose.

What's the difference between HexClad's frying pans, sauté pans, woks and griddles?

A frying pan is your everyday all-rounder for searing, frying and sautéing. Deep sauté pans have high, straight sides for braising, one-pot meals and reducing sauces with less spatter. Woks suit stir-fries and high-heat cooking, and griddles give ridged, even searing for steaks and indoor grilling. They all share the same Hybrid surface, so it comes down to how you cook most.