Ingredients

• 150ml plain yoghurt, plus more serving
• 2 garlic cloves, finely grated
• 1 tsp finely grated fresh ginger
• 2 tsp sweet paprika
• 1/2 tsp garam masala
• 1/4 tsp turmeric
• Kosher salt and freshly ground black pepper
• 650g boneless skinless chicken breast or thigh, cut into bite-sized pieces
• 30g ghee or butter
• 1/2 small yellow onion, finely chopped
• 2 garlic cloves, finely minced
• 1 tsp finely grated fresh ginger
• 1 small red or green chile, stemmed, seeded, and minced
• 4 tbsp tomato paste
• 1 ½ tsp paprika
• 1/2 tsp ground cumin
• 1/2 tsp garam masala
• One 400g can whole peeled tomatoes
• 50ml whipping cream
• 1 tbsp lemon juice
• 1 tsp granulated sugar
• Small handful of coriander leaves, steamed basmati rice, and naan, for serving