Prawn Paella
Time to complete
40 minutes
Serving size
4
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What You Need
Ingredients
Preparation
- Heat the oil in a HexClad 30 CM Hybrid Pan over a medium heat. Add the chorizo, onion, pepper, and garlic and cook until onion and pepper is softened and chorizo has released its oil, about 5 minutes.
- Add the rice and paprika, cook, stirring until everything is well coated in oil, about 2 minutes. Pour in the stock and increase the heat to high to bring the mixture to a boil.
- Reduce the heat to a medium-low and cover the pan. Simmer, stirring a few times, until rice is al dente, about 15 minutes, if mixture starts to become too dry add a splash of water. Stir in the prawns and peas, cover and cook until prawns are pink and cooked through and peas are warmed, about 5 minutes more.
- Remove from the heat, stir in the parsley and lemon, and serve.
