Ingredients

• 1 head cauliflower, cut into small florets
• 1 tbsp extra virgin olive oil, plus mor for drizzling
• 2 tsp turmeric
• Fine sea salt and black pepper
• 4 tbsp pomegranate molasses
• 4 large pita breads, toasted
• 2 ripe Roma tomatoes, diced
• 1 small jar pickled jalapenos, drained
• Chopped fresh parsley leaves, for serving
• 4 tbsp greek yoghurt
• 2 tbsp tahini
• 1 tsp finely grated lemon zest and 2 tbsp. lemon juice
• 2 tsp honey